Playing Chicken

Back in 2012, the US Department of Agriculture proposed new regulations for processing chickens.  These included speeding up the processing line from 140 birds a minute to 175 birds a minute.  At the same time, the number of federal inspectors would be reduced.  This head-scratching equation would supposedly save money and allow inspectors to pay …

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Fake meat and factory meat

Last week the Oregonian food section had a recipe for vegan coq au vin.  I have nothing against vegans, but this just seemed perverse to me; not only the imitation of a meat dish, which was never going to taste like the original, but its use of all kinds of fake meat products.   The ingredients …

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