Anita’s famous tomato chutney

By popular demand, here is the recipe for my famous tomato chutney.  It is somewhat modified from Madhur Jaffrey, An Invitation to Indian Cooking: Sweet and spicy tomato chutney 1 head of garlic, peeled and roughly chopped (yes, a whole head) a piece of fresh ginger, 2 in long, 1 in thick, 1 in wide, …

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“Can Cookery,” 1928

28 January 2015 At Powell’s the other day, I picked up a pamphlet-style cookbook from 1928 called The Book of Can Cookery, published by Woman’s World magazine. Not to be confused with the modern tabloid magazine of the same name, this Woman’s World began in the late 19th century and ceased publication in 1940. It …

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The Ghastly Kitchen

Next month, I'll be giving a talk at the International Congress of History of Science, Technology, and Medicine (ICHSTM) in Manchester, UK.  I recently blogged about it on the conference blog: In 1865, the physiologist Claude Bernard described the life sciences as “a superb and dazzlingly lighted hall which may be reached only by passing …

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