Sup on a Syllabub

I cannot resist this post from the National Library of Medicine’s excellent blog, Circulating Now.

Circulating Now from NLM

By Anne Rothfeld

Caricature of food consumption; two men and a woman eating ice cream.Les Mangeurs de Glaces, 1825
NLM #A021418

Want an intriguing dessert from the past to satisfy your present day holiday palate? Serve the syllabub: a cream-based treat, mixed with sweet wine and lemon juice, then whipped with cream until frothy, and garnished with a seasonal herb. The acids, which rise from the lemons to firm the cream, then separate from the wine, which sinks into a two-part delectable sweet course. Syllabub, wine mixed with well-whisked cream, originates from the name Sille, a wine-growing region in France known for its sweet wine, and bub, an English slang word for a bubbling drink.

Eighteenth-century English cooks whisked syllabubs into a froth then placed the mixture into a pot to separate. Next, the mixture was spooned through a fine sieve to drain, oftentimes overnight. Before serving to guests, the creamy foam was topped with a splash of…

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The Corpse Walk: Paris, 1660

[This is excerpted from the talk I gave at the New York Academy of Medicine on 13 September 2016, which was itself excerpted from my book The Courtiers' Anatomists] Under cover of night, the dead of Paris made their journey from the burial grounds to the places of dissection.  In this era of recurrent plagues, …

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Vesalius and the beheaded man

On the 12th of May, 1543, Jakob Karrer von Getweiler was executed in Basel, Switzerland.  Reports say he was beheaded, although hanging was a more usual mode of execution.  Karrer was a bigamist who attacked his legal wife with a knife after she discovered his second wife.   According to a contemporary account, Karrer was a …

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The Witches

This review appears in The Public Historian, vol. 38, no. 2 (May 2016), pp. 98-99 The Witches: Salem 1692 by Stacy Schiff. New York, Boston and London: Little, Brown and Company, 2015. ix + 496 pp.; figures, notes, bibliography, index; clothbound, $32.00; paperbound, $30.00; eBook, $14.99.             Like many academic historians, I have a complicated relationship with …

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The Moving Skeleton

Here's the full version of the Slate blog post: I've been reading Charles Burney's collection of newspapers for close to two decades:  first turning fragile pages in the Rare Books and Music Reading Room at the British Library, then dipping periodically into the many boxes of microfilm there, and now online, unfortunately behind the Gale paywall.   …

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More resources for digital history

The American Historical Association has a page on its website with a summary of its 2015 Digital History Workshop (there will be another at the 2016 annual meeting) and a slew of resources for those interested in exploring this world: http://www.historians.org/teaching-and-learning/digital-history-resources/getting-started-in-digital-history