My essay on my experiences with translating has just appeared, open access, in Isis, the journal of the History of Science Society.
Category: History
The Skeleton Trade
Although the human skeleton was well known as a symbol of mortality before 1500, the articulated skeleton does not seem to have come into its own as an object –scientific and artistic as well as symbolic – until the time of Vesalius. Curiously ubiquitous, since everyone has one, but yet largely invisible, anatomists revealed the …
The Gruesome History of Making Human Skeletons
The fabulous online journal Atlas Obscura just published an article on some of my skeleton research. This is based on the talk, "The Whiteness of Bones," that I gave a Columbia a couple of weeks ago. Thanks to Sarah Laskow. Link here.
Discovering Brazil
Rio de Janeiro, Brazil, July 2017 I am sitting in the sun on the roof of my hotel in Rio, looking at the heavily forested hills to the east, the high rise hotels lining the Copacabana to the south, the elaborate rooftop garden across the Avenida de Princesa Isabel, and beyond, the rickety tin shacks …
Sup on a Syllabub
I cannot resist this post from the National Library of Medicine’s excellent blog, Circulating Now.
By Anne Rothfeld
Les Mangeurs de Glaces, 1825
NLM #A021418
Want an intriguing dessert from the past to satisfy your present day holiday palate? Serve the syllabub: a cream-based treat, mixed with sweet wine and lemon juice, then whipped with cream until frothy, and garnished with a seasonal herb. The acids, which rise from the lemons to firm the cream, then separate from the wine, which sinks into a two-part delectable sweet course. Syllabub, wine mixed with well-whisked cream, originates from the name Sille, a wine-growing region in France known for its sweet wine, and bub, an English slang word for a bubbling drink.
Eighteenth-century English cooks whisked syllabubs into a froth then placed the mixture into a pot to separate. Next, the mixture was spooned through a fine sieve to drain, oftentimes overnight. Before serving to guests, the creamy foam was topped with a splash of…
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The Corpse Walk: Paris, 1660
[This is excerpted from the talk I gave at the New York Academy of Medicine on 13 September 2016, which was itself excerpted from my book The Courtiers' Anatomists] Under cover of night, the dead of Paris made their journey from the burial grounds to the places of dissection. In this era of recurrent plagues, …
Vesalius and the beheaded man
On the 12th of May, 1543, Jakob Karrer von Getweiler was executed in Basel, Switzerland. Reports say he was beheaded, although hanging was a more usual mode of execution. Karrer was a bigamist who attacked his legal wife with a knife after she discovered his second wife. According to a contemporary account, Karrer was a …
