“Can Cookery,” 1928

28 January 2015 At Powell’s the other day, I picked up a pamphlet-style cookbook from 1928 called The Book of Can Cookery, published by Woman’s World magazine. Not to be confused with the modern tabloid magazine of the same name, this Woman’s World began in the late 19th century and ceased publication in 1940. It …

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An Eighteenth-Century Sweeney Todd

2 January 2015 A human skeleton was an essential ornament to the early modern dissecting room. Beginning with Vesalius, a number of anatomical textbooks offered instructions for making an articulated skeleton from a dead body, and there was a flourishing clandestine industry in making skeletons and in stealing or otherwise procuring the necessary dead bodies …

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