Modernist Cuisine and Nonna’s Cucina

At the AAAS meeting last week, Nathan Myhrvold gave one of the plenary talks.  He is a physicist but is also the author of the magnum opus (really magnum, 6 volumes and 2400 pages) Modernist Cuisine, and more recently the somewhat more user-friendly Modernist Cuisine at Home, which introduces the home cook to the world …

Continue reading Modernist Cuisine and Nonna’s Cucina