I’m a historian of science and medicine, currently one of two Horning Professors in the Humanities at Oregon State University, where I’ve been since 2008. Before that I was a professor of History and Environmental Studies at the University of California, Santa Barbara. I was educated at Connecticut College and Oxford University and received a Ph.D. in History and Philosophy of Science from Indiana University.
My research interests range widely in time, from the sixteenth century to the twentieth, but tend to coalesce around anatomy, natural history, the history of animals, and the history of food, and around the seventeenth and eighteenth centuries in Western Europe.
My books include Obesity and Depression in the Enlightenment, a biography of the physician George Cheyne (?1671-1743) and Experimenting with Humans and Animals: From Galen to Animal Rights as well as the annotated bibliography Natural History and the New World. I also co-edited Ballads and Broadsides in Britain 1500-1800. A full list of my publications may be found on the Writing tab. In press is The Courtiers’ Anatomists: Animals and Humans in Louis XIV’s Paris. Have a look at my blog, Anatomia Animalia, and let me know what you think.